Chinese Food
All Recipes
Homemade scallion flavored soda biscuit
Ha ha. I'm hungry in the afternoon. There's wheat flour and other dishes in the kitchen. I'm going to make a cake. Then I make it. It feels like a soda biscuit. Ha ha.
Apple yoghurt juice for intestines and digestion
Good juice to help mm ~
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Pineapple bag with crisp skin
Interest is the biggest teacher. Baking is like doing experiments. It's a process of accumulation. This time there was an accident. The oven broke down. Then use the electric cooker. It's just as wonderful and delicious.
Rice skin moon cake (rice cake)
My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Rice bran cake
When I received the nutritious rice bran from my friend, I studied some new foods.
Sweet pumpkin porridge
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Moon cake
Mooncakes are traditional delicacies
Coconut cheese cake (light cheese cake can be made in this way) the recipe of tinrry
I like light cheesecake very much
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
